Chinese Food
All Recipes
Braised oxtail
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
Dongpo meat
2.5 hours. Delicious.
Braised spare ribs
A person outside. Miss the taste of home.
Braised spare ribs
I've always loved the braised pork ribs made by my aunt since I was a child. Now I've learned it. And I've done it well. Share it with you.
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Braised pork with Tofu
Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.
Braised eel with garlic
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
Braised pig's feet
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
Braised black fish
Black fish is also called snakehead and snakehead. The meat is tender, tastes delicious and has high nutritional value. 1. The meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of... ...
Braised eggplant
Eggplant -
